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New job: Sub-editor


By Sophie Kennedy

New job: Sub-editor

We’re on the hunt for a talented full-time sub-editor to work on one of our award-winning B2C accounts. This is an awesome opportunity to work on a sector-leading food magazine.

With at least two years’ editorial experience, you’ll be absolutely meticulous, combining top-notch spelling and grammar skills with an eagle eye for inaccuracies and misplaced apostrophes. You’ll also possess a flair for writing, whether that’s crafting compelling headlines, rewriting dull copy to make it sparkle or producing content from scratch.

You should also be a multitasker who remains unruffled in the face of competing deadlines. Good culinary knowledge and a passion for food content is a must.

We’re based in recently refurbished offices in Southwark, a buzzing, easily accessible area of London.

Interested? Send your CV and a brief covering letter telling us why you’re ideal for the role to by 1st November.