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This much I know: Sian Purdy

I love a big box of broken biscuits. To all the biscuit snobs out there: believe it or not, they taste the same.

During my time at Sunday I’ve witnessed the evolution of digital content first-hand. I’ve loved being part of that journey with our clients. Planning a social-first shoot would have been unthinkable not that long ago – now it’s a cornerstone of content creation.

I’m addicted to watching Friends – each episode and series in the right order, then repeat. I wonder how I’d feel about meeting Chandler, my favourite character, in real life. Could he be more disappointing?

I can play Ode to Joy on a trumpet. I can also perfectly recite the rap in the song ‘You’re Welcome’ from the movie Moana. Useful if anyone ever forms a hip-hop group with a brass section.

Salad cream and ketchup, a bastardised version of Marie Rose sauce, is known as ‘Purdy sauce’ in our house. It goes with everything. I should patent and market it for salad cream lovers – you know who you are.

I feel lucky and grateful to work with clients who respect us and the relationship we have – a true agency/client partnership is a powerful thing. We’re a collaborative bunch at Sunday and nobody is above getting their hands dirty.

I’m a charity shop junkie. Finding a beautiful vintage coaster can make my day.

I inherited my creative streak from my grandmother. She was a painter and taught me how to appreciate the beauty in things from a young age. I am lucky enough to have some of her oil paintings, which continue to inspire me.

One of my favourite moments at Sunday was stepping in as a model on a wedding shoot. I wore a wedding dress, held the bouquet, and even put on the ring. I thoroughly enjoyed giving my partner a shock when I showed him the behind-the-scenes photos. He proposed to me a week later… #justsayin’

We put on a restaurant backing track while we eat – glasses clinking, people chatting, muzak, the works. It elevates a standard dining experience at home into something sophisticated. Trust me on this one.

I’d love to have shared some tapas and a glass of proper sangria with Robin Williams – who wouldn’t want to dine with the real genie or Mrs Doubtfire? Imagine witnessing his improv first hand.

Butter melting on toast smells almost as good as it tastes. Almost.

Are you sitting comfortably? The story of Mumbai’s dabbawalas

It’s time to rewrite that narrative. At Sunday, we know that compelling storytelling holds the key to dispelling misconceptions surrounding the surveying profession.

This is where Modus, the flagship content platform for the RICS, plays a vital role. We know that it’s not enough to provide information and data; we must engage our audience with compelling narratives.

We recently ran a feature on last mile logistics – an area where surveyors are making significant inroads, ensuring your Amazon package arrives at your doorstep both swiftly and sustainably. This feature not only underscores the role surveyors play but also sheds light on a lesser-known corner of the profession, unknown to many, surveyors included.

Finding the right story is half the battle, how we tell it is the other. Without effective storytelling, even the most intriguing topics can come across dry and uninspiring. In the case of our feature, we drew inspiration from an unexpected source: the dabbawalas, a time-tested and unique delivery system in Mumbai.

Dabbawalas, the 133-year-old lunchtime delivery system in Mumbai, provide important lessons on how urban supply chains can work more efficiently and sustainably – all with a near zero fail rate. Masters of their craft, dabbawalas are committed to delivering goods with precision and speed, using existing infrastructure to maximise their potential and cut down on the emissions they produce.

The dabbawalas’ enduring legacy and their simple approach to efficient, sustainable urban supply chains provide a fascinating backdrop to the world of surveyors reshaping how goods reach our doorsteps. By weaving their story into the wider surveying context, we not only showcase the pivotal role of surveyors but also highlight an unexplored facet of their profession.

We show Modus readers why the unassuming, low-tech dabbawala is the king of last mile logistics, a world-beating delivery system that has been praised by Harvard Business School.

Read the full dabbawalas feature on Modus here.

The secrets of creating video: be a good storyteller

Sunday’s Creative Director Sam Walker and Head of Video Tom Coulson discuss their ideas and approach to bringing a client’s story to life with video.


Sam Walker: If this was a video rather than an online feature, we would be putting the best shots in the first five seconds?

Tom Coulson: Starting with a bit of high energy can work. But it’s become a bit of a formula. When you’re creating a video, it’s important to know when to break those rules. Intrigue, delight or surprise the viewer.

SW: So, surprise us.

TC: I was commissioned to create a film when I was 14 about a teddy bear that travelled around South Africa. The film was used to teach geography to primary school pupils.

Filmmaking has been with me since I was very young when I wandered around my home pretending I was creating a film. In fact, when I left university, I wanted to carry on making films so always looked for roles where there was room for creative input.

SW: Yes, your mindset to make and create was clear from the start. It’s exactly what we were looking for when recruiting someone to lead Sunday’s video output. Now you’re here, what is the thing that gets you excited about a brief?

TC: When you can picture the mood of what you’re trying to create. As soon as you’ve got that – the rest starts to flow. We always ask what the client wants the audience to think and feel having watched the film. We work backwards from that point.

SW: Storytelling is at the heart of what we do at Sunday. Why do you feel it’s so important?

TC: If you’re not telling a story then why are you doing it? Our job is to take people on a journey. And it can be simple. A film we shot for Clarins needed to showcase their treatments with a lot of closeups. But for us, it was also important that we showed the person arriving, sitting down and getting comfortable. It was that scene-setting that provided the human-to-human, relatable emotion.

SW: What advice do you have for clients before they start making a film?

TC: Whether it’s a short social post or a documentary, video needs three elements. It needs to be focused, personal and active.

Focused: a clear message – do not try to squeeze too much in.

Personal: where character and emotion are at the heart.

Active: Make use of what video can offer.

SW: That’s great ­– three guardrails of using video. For me, clients need to be sure that video is the right format for their message. Often, they’ve already decided they want a video and it needs to be 60s long. But there are many ways to deliver the story – podcast, long-form written article, social media. Video has a key role – it can talk to people in a different and exciting way – but it can’t be the whole campaign.

SW: Do you have any other advice for filmmakers?

TC: You need to plan it properly to keep the viewer engaged, so never underestimate the time required. And keep the message simple. Video is the best channel to grab people’s interest and clients are recognising its potential. That’s what’s great about working here at Sunday. Friendly people to work with and a great variety of clients who are seeing the potential of video.

SW: What new developments do you see coming to video?

TC: Personalisation of content. It’s like Spotify’s year unwrapped but in video form – using personalised text over footage. AI is an exciting tool for pitches – being able to visualise concepts and what the eventual footage could look like.

SW: But the guidelines for making great video stay the same?

TC: If it’s thoughtful, emotive, relevant and well-filmed, people will watch it.

Launching Lingo

When US healthcare brand Abbott was working on the launch of a wearable biosensor aimed at consumers, it needed content. And it needed it fast.

The biosensor tracks the wearer’s glucose levels and streams that data in real time to a smartphone app. Called Lingo, the system interprets those glucose levels and provides guidance on how to optimise exercise and nutrition regimens, sleep patterns and overall health.

Content was needed to walk through the first eight weeks of the Lingo experience, and to encourage users to stay engaged. Helpful ‘nudges’ were also needed to help keep them aligned with their health goals.

A journey-based solution

We needed to create a series of in-app features that offer tailored, real-time coaching, across the many individual journeys users might take. First, we set a new tone of voice for Lingo content. We then worked with independent health, fitness and nutrition experts to create more than 100 unique articles. These were developed to align with various points on the many possible routes through the app that a wearer’s data could take them.

The first week’s content set shows how users can react to glucose in real time and how the first few days of data combines to create a Lingo profile.

After this, the second stage of content becomes more personalised. It guides users through their glucose spikes and lows with information on how to help prevent them. Daily prompts teach users fundamentals to gradually reduce their glucose exposure.

The final set challenges users to to build healthy habits and fine-tune their glucose management by offering recipes, along with fitness and wellbeing tips.

Companion imagery was selected for each feature to bring the copy to life.

It’s a hefty package of content that’s an invaluable resource for Lingo users that helps to change their lives.

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